Olio Extra Vergine di Oliva, Natives Olivenl Extra, Blend EU, 1000 ml, Romoli

Romoli olive oil is made from a careful selection of the best olive varieties. The olives are processed using the cold pressing method within 48 hours of harvesting. The yellow-green color, an acidity of less than 0.5% and a slight sweetness make this olive oil the best "seasoning" for all everyday Mediterranean-based dishes.