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€19.90 *
Content: 0.75 Litres (€26.53 * / 1 Litres)
Prices incl. VAT plus shipping costs
Ready to ship today, Delivery time 2-3 workdays
Article no.: 201055
Supplier: Cusumano
Barrel Maturation: | 12 Months |
Winegrowing area: | Sicily |
Type of wine: | White wine |
Taste of wine: | dry |
Vine varieties: | Chardonnay |
Alcohol content: | 13,50 % Vol. |
Serving temperature: | 16-18 °C |
Allergens: | Sulphur dioxide Sulphites |
Robert Parker: | 92 points, 2019 |
James Suckling: | 92 points, 2019 |
The purebred Chardonnay Jal from Cusumano impresses with intensity, freshness and purity. Thanks... more
Product information "Jal Chardonnay Sicilia DOC - 2020 - Cusumano"
The purebred Chardonnay Jal from Cusumano impresses with intensity, freshness and purity. Thanks to the altitude and temperature range, it can fully develop its fruity aromas.
Lots of almost smoky ripe-apple aromas and flavors here, together with peach-melba, lychee and light toffee notes. Full and dense with a rather oily feel. Packed with flavor that turns more acute and savory as it progresses. - James Suckling
The Cusumano 2020 Sicilia Jal is a pure expression of Chardonnay that draws its fruit from 30-year-old plants in the Vigneto del Ventaglio (a fan-shaped plot) in the Tenuta Ficuzza. This single-vineyard expression ferments in oak and then ages on the fine lees for eight months. The wine reveals a soft and enriched personality, with stone fruits, dried apricot and Sicilian acacia honey. There is a point of pleasant sweetness here, but the wine is also savory and mineral. - Robert Parker
Lots of almost smoky ripe-apple aromas and flavors here, together with peach-melba, lychee and light toffee notes. Full and dense with a rather oily feel. Packed with flavor that turns more acute and savory as it progresses. - James Suckling
The Cusumano 2020 Sicilia Jal is a pure expression of Chardonnay that draws its fruit from 30-year-old plants in the Vigneto del Ventaglio (a fan-shaped plot) in the Tenuta Ficuzza. This single-vineyard expression ferments in oak and then ages on the fine lees for eight months. The wine reveals a soft and enriched personality, with stone fruits, dried apricot and Sicilian acacia honey. There is a point of pleasant sweetness here, but the wine is also savory and mineral. - Robert Parker
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