Crema Condimento Bianco, 500 ml, Bellitalia

The white variant of the traditional balsamic cream of Bell Italia. The Crema Balsamica owes its existence to the special requirements of the catering sector. Some chiefs had the idea to decorate their dishes with balsamic vinegar. To this end, the balsamic vinegar was mixed with flour is heated to make it thicker and creamier. However, it took too long to obtain the right consistency and the typical tart flavor was lost. Then was developed with special procedures in admixture of wine and an elaborate filtration method of Crema Balsamico. Recommended as a special addition to grana padano, all meat or fish dishes and to top it off with desserts, including strawberries and ice cream.