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Article no.: 205224
Supplier: Gaja, Angelo
Barrel Maturation: | 48 Monate |
Winegrowing area: | Piedmont |
Type of wine: | Red wine |
Taste of wine: | dry |
Vine varieties: | Nebbiolo |
Alcohol content: | 14,50 % Vol. |
Serving temperature: | 16-18 °C |
Allergens: | Sulphur dioxide Sulphites |
Fallstaff: | 95 points, 2017 |
Robert Parker: | 96 Punkte, 2017 |
Wine Spectator: | 95 Punkte, 2017 |
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