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Article no.: 205251
Supplier: Gaja, Angelo
| Barrel Maturation: | 30 Monate |
| Winegrowing area: | Piedmont |
| Type of wine: | Red wine |
| Taste of wine: | dry |
| Vine varieties: | Nebbiolo |
| Alcohol content: | 14,50 % Vol. |
| Serving temperature: | 18 °C |
| Allergens: | Sulphur dioxide Sulphites |
| Fallstaff: | 96 Punkte, 2015 |
| Robert Parker: | 97 points, 2015 |
| James Suckling: | 97 points, 2015 |
| Wine Spectator: | 95 Punkte, 2015 |
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