Olive oil - Olio Extra Vergine

Olives and their precious oil, along with grapes, are one of the oldest foods in the human diet and have become an indispensable part of the Mediterranean diet and other cuisines of the world. Almost all nutrition experts recommend the use of olive oil, especially when it comes to health or a slim figure. For it is now considered certain that olive oil, due to its fat composition, is not only much healthier than many other foods, but can also have remarkable healing effects on a number of health problems. The valuable fatty acids of the olives work against a too high Cholesterinspiegel, lower the blood pressure and contribute in such a way to the protection from cardiovascular diseases.

They can also prevent cancer and inflammatory processes and prolong the life of cells. Above all, the high vitamin E content makes the fruit a true saviour, as the vitamin protects the body's own fats from attack by free radicals and works closely with other radical scavengers such as vitamin C or selenium.

You will find a large selection of extra virgin olive oils (Olio Extra Vergine Di Oliva). Carefully produced by cold pressing and partly unfiltered directly from the producer, a high vitamin and mineral content remains in the oil. A valuable contribution for all those who consciously pay attention to a healthy diet when preparing their meals.