Ardoino Olio Extra Vergine di Oliva, Vallaurea, 500 ml, Isnardi

The Taggiasca olives used for this olive oil ripen at an altitude of 500 meters above sea level in western Liguria. They are only harvested when they have reached a blue-violet color, the sign of complete ripeness. This gently cold-pressed oil shimmers with a golden yellow color. A delicate almond and pine flavor ensures a very special taste experience. Use it to prepare carpaccios or hearty salads.